Publisher Cookbooks Fiction

Tasting History- Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller

What's on Your Plate?: Exploring the World of Food by Whitney Stewart

The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

Cook Once, Eat All Week by Cassy Joy Garcia

Tending to the Sacred - Rituals to Connect with Earth, Spirit, and Self by Ashley River Brant

The Mediterranean Cookbook - A Regional Celebration of Seasonal, Healthy Eating by Cider Mill Press

101 Things to Do with Ramen Noodles, New Edition by Toni Patrick

Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia) by Brian Bartels

Food Babe Kitchen- More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life- by Vani Hari

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book by Anne Byrn

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Claudia Roden

Eat Like a Gilmore: Seasons: An Unofficial Cookbook for Fans of the Gilmore Girls Revival by Kristi Carlson

The Nutritionist's Kitchen: Transform Your Diet and Discover the Healing Power of Whole Foods by Carly Knowles

Living Gluten-Free For Dummies by Danna Van Noy

Gotham City Cocktails: official Handcrafted Food & Drinks from the World of Batman by andr㯠Darlington

The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great by Vinny Guadagnino

The Home Café- Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks by Asia Lui Chapa

Alton Brown - EveryDayCook - A Cookbook by Alton Brown

101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave by Erin Mylroie

Back to The Future: The official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future! by Allison Robicelli

Scotch: A Complete Introduction to Scotland's Whiskies by Margarett Waterbury

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Jet Tila

The Real Food Dietitians- The Real Food Table- 100 Delicious Mostly Gluten-Free, Grain-Free and Dairy-Free Recipes- A Cookbook by Jessica Beacom RDN

The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso

Cucina Povera- The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia

Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker

Marvel's Black Panther: The Official Wakanda Cookbook by Nyanyika Banda

Mezcla: Recipes to Excite A Cookbook by Ixta Belfrage

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Lidia Matticchio Bastianich

Eat a Peach- A Memoir by David Chang

Prevention The Plant-Based Plan: Transform the Way You Eat (100+ Easy Recipes) by Prevention

Trejo's Tacos: Recipes and Stories from L.A. by Danny Trejo

The Gourmands Egg. A Collection of Stories & Recipes by The Gourmand

Why I Cook by Tom Colicchio

The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms by Mary Claire Haver MD

Mediterranean Diet Cookbook For Dummies by Meri Raffetto

Fermentation & Home Brewing: The Ultimate Resource by Eric Childs

Badass Vegan - Fuel Your Body, Ph*Ck The System, and Live Your Life Right by John W. Lewis

Low-Cholesterol Cookbook For Dummies by Molly Siple

Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez

Trejo's Cantina- Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood by Danny Trejo

Help Yourself: A Guide to Gut Health for People Who Love Delicious Food by Lindsay Maitland Hunt

Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away (Star Wars books for families, Star Wars party) by Ashley Eckstein

The New Heirloom Garden - Designs, Recipes, and Heirloom Plants For Cooks Who Love to Garden by Ellen Ecker Ogden

Cook Like a Local, Flavors That Can Change How You Cook and See the World, A Cookbook by Chris Shepherd

Growing Gourmet and Medicinal Mushrooms by Paul Stamets

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman

Just the Good Stuff - 100+ Guilt-Free Recipes to Satisfy All Your Cravings - A Cookbook by Rachel Mansfield

See You on Sunday - A Cookbook for Family and Friends by Sam Sifton

Skinnytaste Air Fryer Dinners: 75 Healthy Recipes for Easy Weeknight Meals: A Cookbook by Gina Homolka

Chili Crisp- 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park

Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking by Sammi Katz

Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation by Michael Symon

Simply Sarasota: From Fresh to Fabulous by Junior League of Sarasota

Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar by Neal Bodenheimer

Harry Potter - Feasts & Festivities - An official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World by Jennifer Carroll

Simple Mediterranean Cooking: Over 100 Nourishing Recipes Celebrating Southern European, North African, and Middle Eastern Flavors by The Coastal Kitchen