The best hot sauces are fermented. Whether your favourite is mild, refreshing green, or smoky, blazing red, there's no limit on the ways to customize homemade hot sauce.
Product Features
Experiment with different combinations for endless spicy possibilities
From jalapenos, to habaneros fermented with fruit, to poblanos and hatch chiles there's no wrong way to get your high-heat fix
What's inside- 0.5 gallon glass fermenting jar, glass fermentation weight, lid with airlock, glass writing pencil, kosher salt
